Beer and Food Tasting at Fort Gibraltar

Tour Details

Tour Dates

2.5 hours

Dates are subject to availability

*Please note that a minimum of 20 people is required 


Contact us for pricing


Here’s your opportunity to try some unique food paired with delicious local beers and ales at Fort Gibraltar, a historic Northwest Company fur trading post. Sit amid the historic buildings, sip and savour your way through on this culinary adventure. Let your taste buds loose with three courses of two food items with beer pairings and see how simple beer can make your meals come alive.


An example of food and beer pairings:

First Course

Plate A: Goat Cheese Disk on crostini with Apple Chutney paired with Apple Cider


Plate B: Smoked salmon served on sliced cucumber and topped with Fried capers and saffron Aiolli paired with German Pilsner (Pils) Beer


Second Course

Plate A: Croques Monsieur- toasted bread with Italian ham, gruyere cheese and light béchamel paired with Munich Dunkel Beer


Plate B: Pulled Duck Confit on Plums with and red currant gastric sauce topped with Orange zest paired with Flanders Red Ale Beer


Third Course

Plate A: Mushroom Crostini with scotch, herbs, blue cheese and truffle oil paired with Strong Scotch Ale Beer


Plate B: Bread Pudding with, pecans, dried figs, Amaretto cream and biscotti on side paired with Old Ale

Tour Media

Photo Gallery (click to enlarge)

  • fg8
  • The French Quarter
  • Beer samples